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International Food Club

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Contact:
Jillian Breen Phone Icon 205-439-1200

We learn about different foods from other countries. Members will be assigned a country/region and a club date (one assignment per semester) and they will bring a dish and a description of the dish on said day to share with everyone.  Members must bring one legitimately prepared food item/dish  of adequate quantity each semester.

It meets in D346.